From a slum in Maharashtra to the top of the podium in Bahrain, young wrestler Sunny Fulmali has turned generations of family sacrifice into gold.
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
All that boxer Amit Panghal wanted after winning his first and only Asian Games gold in September 2018 was a meeting with Dharmendra.
'He knew the world's eyes were on him, and he had to speak directly to the fears that immigrants in New York feel right now.'
Initially, the lure of a big paycheck may feel rewarding. But, over time, professionals find themselves drifting away from family, friends and personal joys, observes Pradeep Pramanik.
"If you are eliminating rice, oil, nuts or any food items which give you good nutrients, it becomes very difficult to manage the other nutrients which were supposed to come from that food item," explains Dr Rajeshwari Panda.
Twenty passengers were burnt alive and 15 others sustained critical burn injuries after the private bus travelling to Jodhpur on Tuesday afternoon caught fire, barely 10 minutes after it left Jaisalmer.
Create a shrikhand using dragon fruit and enjoy the awesome results.
India's star pacer Mohammed Shami says he prefers to eat only one meal a day and has never had a craving for delicacies.
'This is so sad the way she was humiliated.' Harjit Kaur's deportation has drawn condemnation from civil rights organisations and the Sikh American community.
How much protein is needed for a healthy daily diet? A healthy adult needs a minimum of 0.80 gram of protein for every kilogramme of body weight per day. The average consumption of protein in India is around 62 gm per day, which is way lower than the global average of 78 gm.
Every summer, Sudhir Gautam makes a pilgrimage to Sachin Tendulkar's Mumbai home, carrying a box of Muzaffarpur litchis from his home town in Bihar, a gesture sweeter than the fruit itself.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The 50th edition of the Toronto International Film Festival is extra special for India.
'With tears in his eyes, he told me in Gujarati, "What have they done to this country? It has so much potential." That feeling for the country -- it was striking.'
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
'All the good in our family began with His arrival. For 20 years we have brought Him home with love and reverence.' As Mumbai readies to celebrate its biggest festival, a look at Ganeshutsav through the eyes of a devotee.
By 10 am, Rakshit N Jagdale is already deep into the rhythm of the day, which promises to be a carousel of meetings, calls, and strategic decisions. As managing director of Amrut Distilleries, he balances ritual and ambition, tradition and transformation, like many other legacy players in India's alcoholic beverages sector who are staring at a rosy future.
Having to sit out of Test matches on away tours "eventually got to me", says Indian spin legend Ravichandran Ashwin of his abrupt international retirement in the middle of the last Border-Gavaskar Trophy in Australia.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
The Indian Army will bear the study expenses of a ten-year-old boy, Shvan Singh, who supplied meals to soldiers during Operation Sindoor. The army's Golden Arrow Division has committed to fully sponsor Shvan's education in recognition of his courage and enthusiasm.
The festival's People's Choice Award, voted by the audience, is a strong indication of films that can eventually be nominated and even win Oscars. Twelve of the last 15 People's Choice winners have received Best Picture Oscar nominations.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
The customary naadan or home-cooked meal is rather memorable fare.
Helmed by a team of experienced chefs, Siraj said Joharfa focuses on fresh and high quality ingredients with traditional cooking techniques.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Kamna Shukla, wife of astronaut Shubhanshu Shukla, shares plans for his homecoming after his 18-day mission on the International Space Station, emphasizing family time and simple pleasures.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Andhra recipes for palate-pleasing pappu or dal.
An American has splurged $ 83,000 [almost Rs 38,48,710 at Rs 46.37 for a $] for an eight-course meal for friends at one of the world's finest Indian restaurants in London.
One of Debashish Bhattacharya's most remarkable contributions is that he has taken the scope and foundation of the slide guitar, improvised it again and again, thereby designing and creating four entirely new guitars.
A new report highlights the financial dependence, health challenges, and social isolation faced by India's elderly population, calling for greater support and inclusion.
From naans to parathas, flatbreads are an essential part of Indian everyday meals. Not surprising that so many Indian versions feature in Taste Atlas' Bread category.
'It was a tough field, and I was nervous going in.' 'But once I stepped onto the court, I focused only on giving my best.'
'Shreya (Ghoshal) ma'am said she hasn't heard a voice like mine before, and added that even in the future, there won't be another voice like mine.'
One hundred years ago, a group of 10 revolutionaries carried out an operation that shook the British Empire. Utkarsh Mishra revisits the 'Kakori Conspiracy Case', a turning point in the armed struggle for independence.
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